What Happened When I Ran a Mile, Ate 6 Donuts, Then Ran Another Mile
I only almost vomited.
by Abby Capella
at University of Pittsburgh
"JARS by Dani" Is the New Dessert Trend That Lives Up to the Hype
Everything tastes better out of a jar.
by Cate Bonner
at University of Richmond
What to Watch on Netflix, Based on What Kind of Cook You Are
For your next Netflix binge.
by Kate Donald
at St. Louis University
The Only Guide You Need to Eat Your Way Through the North Shore of Massachusetts
Clam chowda isn't the only thing we're good at.
by Amy Corman
at Union College
A Beginner's Guide to the 2016 Texas State Fair
Everything is bigger in Texas. The State Fair (and the ensuing calories) are no exception.
by Bianca Hsieh
at University of Texas
Training for a Half Marathon Changed Me Mentally and Physically
Running 13.1 miles gave me plenty of time to learn a thing or two.
by Ashleigh Monaco
at University of Iowa
NYU Students Finally Try Matcha
We (don't) love you so matcha.
by Jaime Wilson
at New York University
10 Vegan Desserts New Yorkers Have Fallen in Love With
Because no one deserves to live a life without ice cream.
by Katie Dolan
at Hamilton College
7 Desserts that Will Make You Want to Move to China
There's more to China than just pandas and rice.
by Lui Xia Lee
at Carleton University
7 Ways to Eat Conch in the Turks and Caicos Islands
"All hail the magic conch."
by Meredith Davin
at Duke University
Crumbs & Whiskers Brings Coffee and Cats Together in the Cutest Way Possible
Cats and coffee are a purr-fect combination.
by Emily Chin
at Georgetown University
13 Late Night Places to Eat in Atlanta That Aren't Fast Food
Believe it or not, Waffle House isn't your only option.
by Delaney Strunk
at Georgia State University
