McDonald’s Is Now Serving Garlic French Fries on the West Coast
America's favorite fries just got better.
by Topanga McBride
at Kansas State University
What I Learned About Italian Cuisine From Two Weeks in Torino
Hint: I didn't find the best pizza in the world.
by Stephanie Dang
at University of Maryland
50 Things to Eat in Portland, ME Before You Die
Food you thought only existed in your dreams...right in downtown Portland.
by Madeleine Cohen
at Colby College
Based on Your Diet, How Sleep Deprived are You?
Finals week is upon us and its time to find out who wins the no-sleep contest.
by Amanda Chong
at University of California- San Diego
Lansing’s Golden Harvest Is Worth The Wait
Find out why people line up for this bustling breakfast joint.
by Laura Bohannon
at Michigan State University
This Ice Cream Is Blacker Than Your Soul, But It Tastes Amazing
Forget about rainbows and stick to the color that never gets old.
by Nicole Feretich
at Penn State University
The 14 Best Brunch Spots in Eugene That Will Satisfy Your Hunger
Because Ron Swanson once said, "There has never been a sadness that can't be cured by breakfast food."
by Alice Jones
at University of Oregon
These 8 Cafes Let You Dine in the Company of Cute Animals
Never eat alone again.
by Judy Chen
at University of Maryland
The 8 Restaurants Opening in Disney Springs You Need to Try
And you thought going to Disney couldn't get any better.
by Jedd Marrero
at University of Central Florida
Where to Find the Best Literary-Themed Restaurants Around the World
Bibliophiles & foodies unite.
by Rebecca Poole
at West Chester University
5 Restaurants in Paris With Breathtaking Views
These views put Drake to shame.
by Jenna Moxley
at College of Charleston
The 50 Best Things to Eat in Fairfield County, Connecticut Before You Die
More than grand houses and Vineyard Vines.
by Amelia Schwartz
at University of Denver
