The Ultimate Guide to Philly’s Hybrid Foods
Philly has a Cronut —and so much more.
by Connie Xu
at University of Pennsylvania
Chipotle Introduces Asian Counterpart, ShopHouse
The famous burrito bowl meets stir-fry, proving that we really can have it all.
by Kathryn Stouffer
at University of Texas
6 Absolutely Bizarre Things That Are Eaten in Korea
...Don't knock it 'til you try it?
by Jenny Yoon
at University of California – Berkeley
Five Ann Arbor Dishes Worth Running Five Miles For
Because let's be honest: the only reason we exercise is so we can eat more.
by Emily Moore
at University of Michigan
Which is the Better Burger: The Pharmacy vs. Burger Up?
Who's got your vote?
by Kate Bentsen
at Vanderbilt University
7 Must Eats at Austin City Limits Festival
Because everyone knows the real reason we go to this festival.
by Katie Walsh
at University of Texas
What Happened on The Day I Only Ate Cupcakes
Trust me, it's not as sweet as it sounds.
by Molly Doroba
at Spoon HQ
The Freshman’s Guide to Eating at GW
Stop wasting time chillin’ in your hallway deciding where to eat.
by Rachel Weitzman
at George Washington University
15 USC Coffee Shops You Should Hit Up Before You Graduate
Your coffee bucket-list.
by Irene Hu
at University of Southern California
Trader Joe’s 10 Best Pumpkin Products
So you can eat pumpkin at every meal and feel totally thrifty about it
by Nikki Freihofer
at Washington University in St. Louis
Hai Street Kitchen: Where to Get a Sushirrito
Like Chipotle, but sushi-themed.
by Genny Liebes
at University of Pennsylvania
Spoon University Interns Taste NYC Street Food
We tried the stuff you're too afraid to try.
by Mira Nguyen
at Spoon HQ
