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Goldfish Partners With Frank's RedHot To Create Limited-Edition Spicy Crackers
Hot-sauce flavored Goldfish.
by Casey Clark
at Hofstra University
I Tried Out Life Cuisine's Latest Offerings And Here Are My Favorites
Yes, there's gnocchi.
by Casey Clark
at Hofstra University
Spruce Up Your Sandwiches With Suckerpunch Gourmet Pickles
Pickle chips?!
by Casey Clark
at Hofstra University
Which Thai Amarin Dish Are You?
Venture out to this authentic Thai restaurant and Japanese Southeast Asian fusion sushi bar in Newton, MA to find out which of their menu items resonate with you most!
by Jenny Tungsubutra
at Northeastern University
Best Coffee Shops in Burlington, Vermont
At some point last semester I decided to make it a goal of mine to trying out all of the coffee shops in Burlington. So after trying 20 places in Burlington, here’s how they rank!
by Mackenzie Laverick
at University of Vermont
Vegan Trader Joe's Items You Need to Try Immediately
Trader Joe's has elevated the plant-based game to a whole new level.
by Sarah Wetsman
at University of California – Berkeley
Olea: An Elegant Practice in Modern Spanish Cuisine
Olea's innovative and skillful offerings are sure to impress your party
by Shirley Wang
at Yale University
Find The Best Plant-Based Chicken NUGGS At Target And Walmart Stores Nationwide
This childhood favorite is back in a better-for-you way.
by Casey Clark
at Hofstra University
Limited-Edition "Ghostbusters" Cereal To Hit Shelves This Month
Plus four new additions.
by Casey Clark
at Hofstra University
The Best Restaurants in ATL for Eating Outside with Friends
Because food is better with friends.
by Allison Reinhardt
at Emory University
Vegan Baked Feta Pasta with Under Ten Ingredients
Can the vegan version live up to the legendary TikTok Feta Pasta?
by Ashley Linares
at University of Florida
Lady M's Crêpe Cake You've Seen All Over Instagram Is Available In NEW Buttery Popcorn Flavor
Just in time for award season.
by Casey Clark
at Hofstra University