10 Potbelly Secret Menu Items You'll Wish You'd Known Sooner
Who said sandwiches were boring?
by Jeanne Paulino
at Northwestern University
The 7 Most Popular Types of German Sausage, Explained
These aren't your ordinary supermarket brats.
by Alyson Chatterjee
at University of Michigan
What Is a Dosa? The Savory Indian Pancake You Need to Try
Savory vegetable pancakes? Now that's something I can get behind.
by Alyson Chatterjee
at University of Michigan
What Is a Lobster Roll? A Sandwich East Coast Natives Love
A lobster what?
by Michaela Gillis
at Boston College
Best Places to Caffeinate and Get Sh*t Done in London
To those trying to be productive: just brew it.
by Katie Sun
at New York University
The Most Expensive Desserts in America
Would you pay $1,500 for ice cream?
by Bennie Weber
at Harvard University
A Beginner's Guide To Traditional Indonesian Snacks
Eat like a native straight outta the local market.
by Jennifer Suryadjaja
at Boston University
I Visited the New Voodoo Doughnut at Universal Orlando, Here's What it Was Like
Good things really do come in pink boxes.
by Olivia Stultz
at University of Florida
The Pint Shop in NYC Needs To Go On Your Ice Cream Bucket List
This is New York's ice cream heaven.
by Sabrina Yu
at Baruch College
Why You Need To Try Milk & Cream Cereal Bar In NYC
Cereal + Ice Cream = Perfection
by Casey Clark
at Hofstra University
Oink and Moo BBQ: The Tri-State Area's Hidden Gem
If you’re unsure about BBQ, let Oink and Moo convince you.
by Katie Kasperson
at College of William & Mary
Around the United States in Hot Dogs
Hot dogs from coast to coast
by Elizabeth Goldish
at Syracuse University
