3 Cereal Infused Ice Cream Shops Taking Over NYC
Bring on the nostalgia
by Mayleen Zhagnay
at Hunter College
I Went on a Week-Long Trek in Nepal and This Is What I Ate
The food was way better than I expected in the middle of nowhere.
by Maya Giaquinta
at Michigan State University
How Italy has Mastered the Greatest Food Culture on Earth
Bon Appetite!
by Mara Soverinsky
at Michigan State University
Iridescent Treats Arrive At Walt Disney World And Disneyland
Yes, you read that right. Iridescent treats.
by Casey Clark
at Hofstra University
Tito's and Sprinkles Team Up for Vodka-Infused Cupcakes
What a pregame!
by Bennie Weber
at Harvard University
Ever wanted to make a Bob's Burger? Now you can
Talk about a delicious partnership
by Stephanie Idemeko
at University of Maryland
Which Prohibition Cocktail Should You Try Based on Your Hogwarts House
by Alex Frank
at University of Oklahoma
Toastique: Your Next Favorite DC Brunch Spot
It's a gourmet toast & juice bar, need I say more?
by Maggie Fischler
at Fordham University
What Is Sourdough? The Bread That Rises Without Yeast
It's more than just sour bread.
by Alice Zou
at Johns Hopkins University
NYC Sweets: Molly's Cupcakes
Happiness is only one cupcake away! Make life fun-fetti! It's cupcake o'clock!
by Rahul Chaudhry
at Brooklyn College
Disney Brings Peter Pan-Inspired Ice Cream Float to The Magic Kingdom
Did someone say key lime?
by Casey Clark
at Hofstra University
The One Food Experience in Saint Lucia I’ll Never Forget
I need to go back ASAP!
by Kayla White
at Hamilton College
