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Easy, Simple Ingredient Substitutions When You're in a Pinch
Missing ingredients? No problem! These simple substitutions have you covered.
by Hanna Zakharenko
at National Contributor
4 Things you can add to or with your Tasty Bite Channa Masala to make it taste 1000% times better!
Small, fast, healthy, and affordable -- the perfect meal for college students!
by Cameron Wong
at University of Southern California
Everything You Need to Make A Spooky Charcuterie Board for Your Halloween Party
You should totally take your Halloween-foodie game to the next level and create the spookiest charcuterie board (charc-spook-terie board if you will?!) and help bring the college-version of Trick-or-Treating to campus!
by Emily Murphy
at Spoon HQ
Butternut Squash Soup Recipe
October=comfort food! Try this homemade butternut squash soup. Perfect to eat in front of a spooky Halloween movie during the chilly fall weather!
by Ariela Klein
at Stony Brook University
5 Simple and Easy Asian-Styled Egg Dishes I Grew Up Eating
Reminisce my egg-filled childhood with me.
by Sydney Tran
at University of California – Berkeley
A College Student’s Guide to Running a Food Instagram
Running a food Instagram can be a piece of cake with these tips.
by Maura Consedine
at St. John's University
I Tried All 9 Flavors of Samyang's Spicy Noodles So You Don't Have To
The ultimate stomach sacrifice.
by Tessa Domzalski
at Rangsit University
The Top 10 Restaurants To Visit On Parents Weekend in Nashville
Parents Weekend only happens once a year, so make sure you take advantage of it by visiting these restaurants!
by Laura Hill
at Vanderbilt University
This New Non-Dairy Milk Alternative Will Blow Your Mind
Don't worry, it's soy-free and nut-free too
by Renee Spillane
at University of Virginia
Best Places to Grab a Quick Lunch During Your Summer Internship in NYC
If your boss only gives you an hour lunch, you have to make it worth it!
by Elizabeth Maline
at Wake Forest University
What's an Anti-Grocery List and Why You Should Use It
It's not about what you can't buy; it's what you shouldn't buy.
by Jazmine Velasquez
at University of California – Berkeley
How Bella Edwards Is Making a Difference in the Food World
Listen to your body and eat the freakin' rainbow.
by Alison Falk
at University of Southern California