A Guide to the Freshest Stars of the Summer
There's no red carpet like the watermelon juice that's dripping down your chin, right?
by Prottusha Sarkar
at Case Western Reserve University
The New and Improved Chocolate Tart—Vegan Style.
This vegan, superfood-filled chocolate tart might be better than the real thing.
by Phillip Massey
at Penn State University
Restaurant Review: Primal Food and Spirits
GF: Gluten Free and (really) Good Food
by Spoon University
at Spoon HQ
The Top 5 Vegan Brunch Spots in Ottawa
For when you want to be bougie without having to desperately search the menu for something you can actually eat.
by Tegwyn Hughes
at Queen's University
Flower Coffee is My New Favorite Food Trend
The prettiest and most delicious coffee you'll ever sip.
by Kendall Green
at University of Southern California
Why You Need to try CraveClean
The protein bakery you never knew you needed.
by Kate Cleary
at University of Miami
6 Amazing Places to Brunch in SoHo
#Brunchin'
by Hannah Freiberg
at High School
I Ate My Way Through the Museum of Ice Cream
You scream, Ice scream, we all scream for ice cream.
by Sheridan Rhee
at Loyola Marymount University
7 New Takes on Common Foods to Try This Summer
What's better than eating your favorite food? Having two of your favorites combined into one.
by Madi Kantor
at University of Michigan
Cookies and Cream Cupcakes That Put Your Oreos to Good Use
Why eat a plain Oreo when you can eat one atop an Oreo cupcake?
by Katherine O'Malley
at Hamilton College
Why the World Needs Crunchy Nutella
It's about damn time.
by Jeanne Paulino
at Northwestern University
The 5 Best Dessert Places on Long Island
I was born and raised on Long Island and never realized how much I loved it until I left for college about three years ago. Now, I'm back for the summer and ready to hit all my favorite dessert hot spots that every long islander loves.
by Gabriella Vukelic
at University of Arizona
