Puff Pancake: A New Recipe to Bring to Brunch
So delicious you'll want it for lunch and dinner too.
by Camille Balhorn
at University of Minnesota Twin Cities
Whine Wednesday: The Sacred Practice of Complaining at Sacred Chow
by Breffni Neary
at City University of New York
Eat Fat to Get Fit
Avocados and Peanut Butter Galore.
by Spoon University
at Spoon HQ
The Scientific Reason Why Dairy Queen Blizzards Don't Fall
Fact: it's not even ice cream to begin with
by Jillian Rogers
at University of Saskatchewan
A Guide to Dining Vegetarian in St. Louis
Yes, you can still have toasted ravioli and gooey butter cake.
by Kate Donald
at St. Louis University
Where to Eat in London in Under 5 Days
I see London, I see good food.
by Alexandra Jade Tringali
at New York University
5 Foods To Make You Say "Go Blue!"
How to show your school spirit for the best school in the world through the best thing in the world — food.
by Madi Kantor
at University of Michigan
What Cake Every Disney Princess Would Eat Based on Where She's From
Let them eat cake.
by Sara Marino
at University of Florida
5 Oatmeal Breakfast Bowls You Can Make in 5 Minutes or Less
Because breakfast is great but so is sleeping those extra few minutes.
by Spoon University
at Spoon HQ
Ever Heard of Ube? The Delicious Purple...Yam
It's pronounced "ooo-bae"-not like the first syllable of Uber..
by Kaitlin Stewart
at University of Richmond
What Your Favorite Halo Top Flavor Says About You
What's your pint personality?
by Eliett Rakower
at University of Wisconsin- Madison
How To Get Free Food at 30 Different Restaurants Without Getting Arrested
You'll never have to go hungry again...
by Jane Tull
at Denison University
