Where to Grab a Quick Bite on the Macy's Thanksgiving Day Parade Route
Definitely thankful for these options.
by Rachel Linder
at Union College
5 Vegan Eats You Can't Leave Paris Without Trying at Least Once
A brief guide of the (unofficial) capital of butter and cheese in Western Europe.
by Alexandra Caruso
at City University of New York
Crepes and Conversation at Café Triskell
A Breton gem in the heart of Astoria.
by Breffni Neary
at City University of New York
7 Foods Every University of Michigan Big Must Get Their Little During Big-Little Week
Because, biggie, are you sure you got the best food for your little?
by Spoon University
at Spoon HQ
“Eating in Moderation” Isn’t as Healthy as You Think
No one can eat "everything in moderation," but we still try.
by Spoon University
at Spoon HQ
I'm Living Proof That the Freshman 15 Can Go Both Ways
Don't count your calories before you measure your happiness.
by Madi Johnson
at Hobart and William Smith Colleges
15 Brunch Recipes That Already Have Booze In Them
Two birds. One stone.
by Jordana Colomby
at Carleton University
I Taste-Tested and Ranked Smirnoff Flavors Because We All Drink Cheap Liquor
10 flavors to help you avoid the "gag shot."
by Natasha Peregrim
at Denison University
Where to Find the Best Gluten Free Desserts in Manhattan
Being gluten free and finding quality desserts can be hard, Manhattan makes it easy.
by Spoon University
at Spoon HQ
4 Pies You Have to Try at Scratch Baking
We don't lie, you must try their pie!
by Spoon University
at Spoon HQ
"JARS by Dani" Is the New Dessert Trend That Lives Up to the Hype
Everything tastes better out of a jar.
by Cate Bonner
at University of Richmond
10 Restaurants to Visit in Richmond When Someone Else is Paying
Put away your wallet and dig in.
by Katherine Schulte
at University of Richmond
