13 Harry Potter Recipes Even Muggles Can Make at Home
Calling all Potterheads.
by Victoria Piranian
at University of Texas
7 Rookie Mistakes You Should Avoid If You’re Going Vegan
It takes a little more than Instagramming acaí bowls.
by Camilla Marais
at St. Mary's College
11 Of Our Favorite Food #Nottshots
Love the Nott? Love food? Put em' together and you got yourself one epic pic.
by Spoon University
at Spoon HQ
The Best Breakfast in Every State in America
Because it's always breakfast somewhere.
by Alessandra Tacconelli
at University of San Diego
7 Breakfast Meals You Should be Eating Instead of Cereal
Because you could eat five bowls of cereal and still be hungry.
by Lily Friedman
at University of Texas
We Ranked The 34 Best Dishes From The Cheesecake Factory
So many cheesecakes, so little time.
by Jennifer Hussein
at SUNY New Paltz
What To Eat At Panera If You’re Not Trying To Be Healthy
Make the most of your cheat day.
by Spoon University
at Spoon HQ
How Yotam Ottolenghi Is About to Revolutionize Your College Cuisine
Not all great chefs come from the Food Network.
by Sydney Block
at Union College
Matzoh Crack: The Only Passover Dessert You’ll Ever Need
You'll finally be able to stop thinking about the fact that you can't eat bread.
by Reni Forer
at University of California - Berkeley
7 Dining Hall Tips I Wish I Knew My Freshman Year
I became the waffle fifteen.
by Emily Benoit
at University of Massachusetts
What Nutritionists Actually Order When They Go Out to Eat
How to eat at your favourite restaurant like the pros.
by Spoon University
at Spoon HQ
5 Myths About Vegans That Just Aren’t True
Yes, you can sit with us... even if you eat meat.
by Mia Nguyen
at Tulane
