15 Chocolate Recipes You Can Make in Less Than 15 Minutes
Because sometimes you need your chocolate ASAP.
by Alina Edep
at Georgetown University
Find out Which Downton Abbey Character Matches Your Favorite Tea
Keeping the memory alive of Downton Abbey one tea cup at a time.
by Lauren Peller
at High School
The Ultimate List of the Best Vegan Products at Trader Joe’s
Jumbo Cinnamon rolls, mayo, and gummie candies? You betcha.
by Katherine Baker
at Spoon HQ
25 Desserts You Can Spike With Your Favorite Booze
These sweet treats are all grown up.
by Sophia Smith
at Emory University
The 19 Most Over-The-Top Desserts in America
Never settle for anything ordinary, especially when it comes to desserts.
by Natalie Schulte
at Florida State University
Where to Find Good Dim Sum in Rochester: White Swans Asia Caffe
Thousand Year Old Egg, Anyone?
by Spoon University
at Spoon HQ
Why Every St. John’s Student Should Eat at Benny’s
Why wouldn't you order from somewhere that puts french fries ON the pizza?
by LJ Vogel
at St. John's University
5 Keys to Success for Aspiring Food Bloggers
Because when it comes to trying new things, blogging is better than jogging.
by Spoon University
at Spoon HQ
33 Quick and Easy Snacks You Won’t Believe Are Only 3 Ingredients
So fast and so yummy.
by Lily Lou
at University of North Carolina - Chapel Hill
Why the College Diet is Ruining Our Chances of a Healthier America
You aren't going to forget everything after you graduate.
by Emma Noyes
at Harvard University
13 Things to Do and Know Before Going Vegan
Do it for your health, the planet, the animals, or that vegan brownie.
by Leilani Gaugin-Rosenthal
at University of California - Los Angeles
An Inside Look at What a Bikini Competitor Eats Every Day
I live for refeed day.
by Kelsey Coughlin
at Syracuse University
