Peppermint Mocha Pancakes That One-Up Their Latte Counterpart
Not to mention, they're oil-free and vegan!
by Miranda Knight
at Cal Poly San Luis Obispo
I Tried Whole Foods' Vegan Holiday Meal and Here’s What I Thought
A gourmet vegan holiday meal that involves zero cooking? We're listening.
by Shelby Yuan
at Harvard University
The Best Holiday Menu Items From Your Favorite Chains
Naughty or nice, you can indulge in all of these delicious holiday treats.
by Ashley Justiniano
at Boston University
How Misfit Juicery is Putting An End to Food Waste
Two college students, four crates of ugly peaches, a borrowed blender, and a mission.
by Maegan Doody
at Georgetown University
Alternative Thanksgiving Meals For When You're Stuck on Campus
Carefully (and deliciously) researched by the founders of Spoon BMC, otherwise known as the Meal Musketeers. You're welcome.
by Arianna Bernas
at Bryn Mawr College
15 Best Bulk Snacks To Get at Costco For Under $10 Each
Time to stock up, guys.
by Sabrina Yu
at Baruch College
Here's What Victoria's Secret Angels Have On Their Cheat Days
These models show us that no matter what your diet is, everyone deserves to have cheat days.
by Mia Disano
at Fordham University
I Tried Making Cheese Tea, and Here’s What I Thought
Cheese and tea, an unlikely marriage: But do they belong together?
by Brock Colyar
at Northwestern University
5 Baking Powder Alternatives You Can Use in Your Desserts
Because there's nothing worse than trying to bake and not having the right ingredients.
by Sonia Harris
at Northwestern University
A Beginner's Guide to the Milwaukee Public Market
There really is something for everyone at Milwaukee's Public Market.
by Sanya Sawlani
at Marquette University
20 2-Ingredient Desserts That Will Help You Survive the Holidays
You don't need more than 2 ingredients to make these delicious eats!
by Sally Baek
at University of California- San Diego
ZRolls Brings The Rolled Ice Cream Trend To New Jersey
Home is where the heart (and rolled ice cream) is.
by Lily Jay
at High School
