'The Parent Trap' Director Actually Invented the Oreos and Peanut Butter Combo
Raise your hand if you did this growing up.
by Jody Brimacombe
at University of St. Andrews
13 Food Shows on Hulu That You Need to Watch Right Now
There's more than "Chopped."
by Alia Nahra
at Washington University in St. Louis
5 Reasons Your Next Drunchie Should Be Breakfast
Breakfast is the most important meal of the day after all.
by Hannah Kerns
at Georgetown University
What Is Sufganiyot? What to Know About This Hanukkah Treat
Not your average donut.
by Sonia Harris
at Northwestern University
What Is Strong Flour, and When Should You Use It?
Learn about what makes this flour strong and how it will affect your bakes.
by Kara Schiaparelli
at American University
5 Things That Will Probably Happen Inside Your Body This Week
The good, the bad, and the breakdown.
by Haley Copeland
at University of Kentucky
Terrace's Take On Halloween
The dining hall just got a 'lil spookier.
by Brianna Ruback
at Ithaca College
America's Favorite Fast Food Chains, Rated by International Students
Let's just say it was love at first bite.
by Eddie Choi
at College of William & Mary
What It's Like to Be a Celiac College Student in St. Louis
Your new guide to Celiac-friendly restaurants in STL.
by Shaina Shultz
at Washington University in St. Louis
9 Places That Prove Ice Cream Sandwiches Are Better Without Cookies
If you'd do anything for a Klondike bar, what would you do for these?
by Katie Liguori
at Washington University in St. Louis
Stranger Things Inspired Snacks for the Premiere
Halloweekend done right.
by Alina Ekbal
at Emory University
5 Durham Cupcakeries That Will Have You Inventing Reasons To Celebrate
These mouthwatering cupcakeries will have you literally creating holidays to eat cupcakes.
by Carley Lerner
at Duke University