Why Nuts N' More Peanut Butter is Basically Healthy Dessert
It will take some serious self-control to not finish the entire jar in one sitting.
by Shelby Yuan
at Harvard University
Magnolia's Iconic Banana Pudding Is Getting a Fall Makeover, but Only For a Limited Time
Just in time for national pumpkin day.
by Katherine Baker
at National Contributor
A Definitive List of What You Should Order at St. Roch Market, By Vendor
This'll Roch your world.
by Madeline Schupak
at Tulane
Where to Get The Best Halloween-Themed Treats in NYC Right Now
No tricks here.
by Katherine Baker
at National Contributor
7 Tips For Eating in UC Berkeley Libraries
Because midterm season and "hangry" don't mix well.
by Emily Breay
at University of California – Berkeley
This Low-Carb Cheesecake Proves We Don't Need Sugar
Searching for a sweet treat with less refined carbs? Look no further!
by Roman Guglielmo
at Vassar College
The Difference Between Soda Water vs Tonic Water
Water shouldn't be this complicated.
by Gabby Cano
at Northwestern University
13 No-Bake Vegan Desserts You Don't Need a Special Occasion to Make
Why wait until the holidays to make something this good?
by Marina Wollmann
at National Contributor
11 Easy Pumpkin Recipes to Make With Your Pumpkin Patch Find
A reminder that pumpkins are vegetables and not just your favorite fall accessories.
by Nicole Peregrina
at Seton Hall University
Hidden Gem: Market Bistro Chef's Grill
Hometown Favorite: Albany, NY. This hidden gem is a better find than the jelly in a seemingly non-filled donut.
by Erin Arnold
at Drexel University
The 3 Japanese Street Foods You're Missing Out On
No time to hop a flight to Tokyo? No problem.
by Spoon University
at Spoon HQ
All the Healthy Food (and Junk Food) You Can Eat at Boston Market
When in doubt, junk it out.
by Sue Lee
at Bergen County Academies
