The Most Unhealthy Menu Items at 5 of America's Favorite Restaurants
Popular items to avoid when you're watching your waistline or your health.
by George Thomson
at Boston University
The Best Spots for Freshman Family Weekend
The ins and outs of the family-friendly Cambridge food scene
by Sara Wetzler
at Harvard University
Balance Out Friday the 13th With These 6 Lucky Foods
If there was ever a time to eat as many lucky foods as possible, Friday the 13th is it.
by Bryan Kirby
at University of Connecticut
12 Pumpkin Spice Items You Can Buy at Target
Pumpkin spice season is finally upon us! Check out these sweet pumpkin spice goodies you can snag at everyone's favorite superstore, Target.
by Lydia Oh
at Hofstra University
This is Where You Should Eat Brunch on Sunday, Based on Your Mood
Finally, a meal that suits your post-weekend emotional needs.
by Isabel Bowman
at Tulane
The Nic L Inn is Definitely Worth Your Nickel
This hole in the wall Poughkeepsie restaurant gives fresh a new flavor.
by Annika Rowland
at Vassar College
The Best Fall Treats in Boston This Year From Local Favorites
We've rounded up the best Boston treats for Fall 2017 to help you narrow down your treat choices this.
by Noelle Monge
at Boston University
What Happened When I Stopped Drinking a Meal Replacement Shake
The body certainly knows when something in your diet has changed. Listen to it.
by Emily Kress
at Clarion University of Pennsylvania
The Chocotella Fest 2.0: Every Chocoholics' Paradise
No need to complain when you've got Chocolate and Nutella everywhere!
by Shreya Sahni
at University of Delhi
How to Feed Yourself on a College Budget If You're Sick of the Dining Hall
Even if you're in rural Pennsylvania.
by Samm Hillegass
at Clarion University of Pennsylvania
The Best YouTube Dessert Recipes, and How I Put My Own Twist on Them
Pies, cakes, and everything that bakes!
by Samm Hillegass
at Clarion University of Pennsylvania
25 2-Ingredient Recipes So Easy a Toddler Could Make Them
With recipes this short and sweet, you can make a lot of food without burning your kitchen down.
by Liz Abere
at National Contributor
