Why American Breakfast Favorites are Literally Just Desserts
Let's not kid ourselves
by Eli Udler
at University of Connecticut
What to Eat for Cheap at Music Midtown 2017
Frugal foodies, take note.
by Natalie Gambrell
at Georgia State University
The Top 10 Vegan Restaurants in Atlanta, Georgia
Don't sweet talk me, I'm vegan.
by Alexis Grace
at Clark Atlanta University
15 Instagram Accounts to Follow If You Love Chocolate
Chocoholics rejoice, we're taking over the internet.
by Renee Spillane
at University of Virginia
20 Food-Related Words That Are Called Something Completely Different in The UK
Would you like a spot of tea?
by Amelia Hitchens
at Denison University
It's Criminal to Eat This Cherry Nutella Lava Cake Without a Dollop of Whipped Cream on Top
The only way to spend cherry harvest season.
by Elizabeth Quintero
at Florida State University
All the Whole Foods Pumpkin Spice Products Coming Out This Fall
Because pumpkin spice is more than just PSLs.
by Kara McKenna
at Ohio University
The 7 Best Gluten-Free Flours You Should Be Using When Baking
No gluten, no problem.
by Olivia Chadwick
at North Carolina State University
The 50 Best Brownies in America
This one's for the chocoholics
by Renee Spillane
at University of Virginia
Hen Quarter is DC's New Go-To For Fried Chicken & Waffles
Fried chicken, biscuits, waffles? Twist my arm.
by Gillian Andes
at University of Virginia
15 Easy Peanut Butter Recipes for When You're Tired of Eating it From the Jar
Peanut butter makes every meal better.
by Sina D'Amico
at Penn State University
17 Back to School Breakfast Recipes That Make Going to Class Less Painful
Make waking up a little more worth it.
by Sarah Arora
at University of Wisconsin- Madison
