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Van Leeuwen’s New Pizza Ice Cream Is Coming to Walmart
The pint features a cream cheese and mozzarella ice cream with tomato jam swirls and basil crust cookies.
by Kennedy Dierks
at Spoon HQ
Meet the Owner and #GirlBoss Behind Grid Iron Waffle Shop in South Orange, NJ
In honor of International Women’s Day, Spoon chatted with owner Briana DelBene about owning a business, being a female in the restaurant industry, and prioritizing motherhood.
by Kennedy Dierks
at Seton Hall University
A Sweet Journey Through Vietnamese Desserts
Immerse yourself in a whole new world of flavorfully unique desserts.
by Sydney Tran
at University of California – Berkeley
Lovely Restaurants in Gainesville for Valentine's Day
Looking for cute Valentine's Day restaurants close to campus? Fall in love with these local spots!
by Gabriela Rodriguez
at University of Florida
Dolly Parton Just Released a Southern-Inspired Cake Mix Collection with Duncan Hines
A match made in heaven.
by Anna Arriaga
at National Contributor
Paleo Cranberry Orange Bread For The Holidays
The perfect fall bread for anyone!
by Emily Sabia
at Northeastern University
Thanksgiving Recipes that Remind Me of Home
After a long few months at school, there's nothing I look forward to more than catching up with family over delicious homecooked meals at Thanksgiving. Everyone's got a couple of family recipes that are their favorites, so here are mine.
by Isabel Acosta
at Fordham University
Show Your Gratitude This Thanksgiving with Baked By Melissa Cupcakes
For every cupcake pack sold, Baked by Melissa will donate $1 to help feed a family in need this holiday season.
by Kennedy Dierks
at National Contributor
A Beginner's Guide to Brunch in New Orleans
Because brunch is the best meal...
by Rachel Sterling
at Tulane
An Unofficial Ranking of Bundt Cakes from Nothing Bundt Cakes
Because we are nothing bundt hungry.
by Alexa Serby
at Tulane
The Best New Dessert To Bring To The Thanksgiving Table
POV: Your Aunt tells you you're in charge of bringing a dessert this year. You scramble to find an idea that isn't pumpkin pie... until you find THIS. Now level up that holiday table spread!
by Gabby Kinzel
at University of Connecticut
Brunch it up at Your Next Football Tailgate
Spice up your game day with these brunch classics.
by Gabriela Rodriguez
at University of Florida