4 Easy Vegan After-School Treats You Can Make Ahead and Thank Yourself Later For
The perfect reward for actually making it to class today
by Samantha Ward
at University of Georgia
Ranking the Top 8 Lunchables Flavors in Honor of Pizza and Treatza's Comeback
Which mini treat reigns supreme?
by Ashley Steinberg
at National Contributor
Every UDairy Flavor, Ranked
Someone had to try them all, so I volunteered as tribute.
by Hannah Linn
at University of Delaware
Overcome Homesickness in College With These 5 Tips
I promise you are not alone.
by Chantal Winston
at Clark Atlanta University
Oreo's Mystery Flavor May Be Coming Out Soon, and You Could Win $50,000
Praying this is real.
by Sydney te Wildt
at Georgetown University
12 Recipes That Take Potatoes to The Next Level
Not your basic baked potato
by Hana Baig
at University of Guelph
I Ate Healthy Cheesecake Every Day for 16 Days and Here's What I Thought
Spoiler alert: I've become addicted and didn't gain a crazy amount of weight.
by Jeanne Paulino
at Northwestern University
10 Natural Alternatives to Your Everyday Beauty Products
It's time to green your beauty routine.
by Nicole Nesci
at Western University
How to Navigate Studying Abroad in Europe as a Vegetarian
Germany: It's not all sausages and schnitzel.
by Natalie Gambrell
at Georgia State University
13 Things to Do With Nutella Other Than Eating it Straight From the Jar
A scoop of Nutella is the key to a person's heart.
by Sina D'Amico
at Penn State University
Healthy 3 Ingredient Smoothie Ideas To Help With Weight Loss
Sometimes, all you need is a smoothie.
by Aishwarya Arora
at University of Delhi
Taste the Rainbow With These Whoopie Pies
Fun Fact: Whoopie pies are known as "gobs" in Western Pennsylvania. Would you like a rainbow gob?
by Mulan Xia
at University of California – Berkeley
