Where To Find the Best Vegan Cookie Sandwiches in Brixton
Cookies + buttercream = perfection.
by Hannah Allaway
at King's College London
Toaster Oven vs Microwave: When to Use Each
A basic understanding of what makes the two appliances different and how to use them for when you want to reheat your left over Domino's.
by BryAna Stearns
at American University
How to Make (and Decorate) a Hydrangea Cake
Because a dozen cakes are better than a dozen roses.
by Alexandra Tringali
at New York University
6 Traditional Japanese Desserts You Need to Try in Japan
The best way to finish off your sushi dinner.
by Kate Cook
at University of Southern California
Desserts You Can Make With 3 Ingredients Or Less To Instantly Satiate That Sweet Tooth
Calling all broke students, i.e. every student ever.
by Tanvi Akhauri
at University of Delhi
18 Things to Make With Pillsbury Dough Besides Biscuits
We're reinventing the canned biscuit here
by Renee Spillane
at University of Virginia
Feel Good & Eat Well at Left Bank NYC's "Giving Mondays"
Kick off your week with good food and good deeds.
by Alexandra Tringali
at New York University
4 Vegan Restaurants in Dublin You Need to Try
Because we always need to be prepared!
by Andreina Cecchini
at King's College London
5 Wines for the Best Price and Taste
Wine on a Dime
by Adele Soutar
at University of Missouri Kansas City
Why Ovenly Should Be On Your Bakery Bucket List
Cookies and cakes galore.
by Julia Palace
at High School
Taste London's Sweetest Treats at the Hummingbird Bakery
You've got to try the red velvet cupcake.
by Sophie Rodosky
at Northwestern University
WTF is Dessert Sushi and How Do You Make It?
It's not as strange as it sounds.
by Renee Spillane
at University of Virginia
