Reinvent Your Favorite Girl Scout Cookies With These Recipes
Long gone are the days of just eating Girl Scout cookies out of the box.
by Renee Spillane
at University of Virginia
How Are Seedless Watermelons Made Anyway?
You probably can't remember the last time you had a watermelon with black seeds in it.
by Kara Schiaparelli
at American University
7 Ways We Brought New Orleans to New York at This Annual Crawfish Boil
Only at Tulane, sometimes in New York.
by Samantha Locker
at Tulane
13 Chocolate Facts That Will Make You Love it Even More
Fun facts about chocolate? Like you need any more reasons to devour a whole Hershey's bar.
by Emma Brant
at University of Puget Sound
How to Use Powdered Peanut Butter Instead of Regular Peanut Butter
Watch out, Jif.
by Olivia Salzman
at Muhlenberg College
15 New Orleans Restaurants That'll Take You Around the World
An international adventure for your tastebuds– without ever leaving the city.
by Callie Carlson
at Tulane
14 Virginia Beach Restaurants with Gluten-Free Options
Because celiacs deserve great food too.
by Renee Spillane
at University of Virginia
The 15 Best Vegan Restaurants in DC
Your guide to plant-based dining in the District.
by Alyssa Cronin
at Georgetown University
What to Eat If You Want to Be Like Megan Fox
Is she for real?
by Shimal Bharadwaj
at New York University
Six Of The Best Dessert Places In Broad Ripple, Indianapolis, IN
Whether you want a fruity or chocolatey dessert, there's no doubt you'll find it in Bripp
by Josi Miller
at Denison University
Revolutionize Your Snacking with These Nut Butter Filled Clif Bars
Just when you thought Clif Bars couldn't get any better, they stepped up their game.
by Emma Brant
at University of Puget Sound
Gimme Lemons, I’ll Make a Tidbit Out of Them
I wouldn't be surprised if Beyoncè took inspiration from this variety of citrus.
by Giulia Baldini
at Hofstra University
