I Ate Like Marilyn Monroe for a Day and Here's What Happened
Protein is a girl's best friend.
by Rebecca Salter
at King's College London
I Tried Whole Foods' Vegan Holiday Meal and Here’s What I Thought
A gourmet vegan holiday meal that involves zero cooking? We're listening.
by Shelby Yuan
at Harvard University
How Misfit Juicery is Putting An End to Food Waste
Two college students, four crates of ugly peaches, a borrowed blender, and a mission.
by Maegan Doody
at Georgetown University
8 Foods in Season this Winter in Nova Scotia
by Martina Brohman
at St. Francis Xavier University