13 of Your Favorite Fun-sized Candy Bars, Compared To Your Favorite Healthy Snacks
Moderation is key.
by Katherine Baker
at National Contributor
What Are Parsnips? What to Know About This Root Vegetable
They're more than just weird-looking carrots.
by Molly Gallagher
at High School
How to Eat Like Alton Brown in the Middle of Iowa
Krunkwich Ramen House is the epitome of umami.
by Emily Elliott
at Iowa State University
The Hidden Mexican Gem You Need to Try: Tallula's
You MexiCAN'T get enough of this.
by Pooja Goel
at University of Southern California
This Lebanese Hummus Recipe Is Straight From My Mom's Kitchen
You'll never want to eat the store-bought stuff again.
by Lauren Machalany
at Seton Hall University
Akeno Sushi: Is Mason's New Campus Eat Any Good?
There’s a newcomer in the SUB I Food Court.
by Elizabeth Vana
at George Mason University
Vegan Life Alive Cafe Replaces Panera on BU's Campus
Goodbye creamy caesar, hello green goddess.
by Allison Burton
at Boston University
This is What Tom Brady, the GOAT, Eats in a Day
Become the GOAT by eating veggies.
by Lindsay Peckham
at Quinnipiac University
Why Sabra Should be Your Go-To Snack
Keep your dorm room stocked with Sabra.
by Jeanne Paulino
at Northwestern University
7 Brain Food Snack Ideas for a Serial Snacker
Who said snacking can't be guilt-free?
by Stephanie Grinshpun
at Lafayette College
5 Grain Bowl Recipes That Make Dining Hall Fare More Interesting
A tasty step up from your usual dining hall experience.
by Eve Morris
at Tulane
The Fall Food Trends You'll Likely See This Season
I can assure you that you've never heard of half of these.
by Klaire Gubler
at College of William & Mary
