Rainbow Okroshka Noodle Bowl: A Healthy, Low-Effort Meal
I'm trying to make cold soups a thing.
by Eli Udler
at University of Connecticut
12 Reasons Why You Need To Date a Foodie
Life's too short to not follow your heart... to the fridge.
by Emma Henzes
at Syracuse University
Food Items That Got Fame Through Cartoons
Remember how Doracakes compelled Doraemon to do anything?
by Srishti Jain
at University of Delhi
10 Natural Food Dyes That Will Make You Ditch Artificial Food Coloring
Eat the rainbow, naturally
by Casey Irwin
at University of Delaware
The Reality of Buzzfeed's One-Pan Chicken and Veggie Meal Prep
Is it still "tasty" if it's made in a college student's crib?
by Wendy You
at City University of New York
What is a "Mirepoix" and How Do I Use it?
It's not as scary as it sounds.
by Laura Lau
at University of Kansas
What Is Jicama and How Do I Eat It?
Can someone give me the 411 on this fixture in crudités?
by Tara Bitran
at University of Southern California
Get Your Daily Dose of Veggies With This Green Smoothie
Forget the fruit and make your smoothie lean, mean and green!
by Karina Arnold
at University of Oklahoma
8 Human Foods That Are Safe for Your Dog, According to a Vet
Peanut butter is so yesterday.
by Colleen Hanson
at University of Puget Sound
The Best Foods to Keep you Hydrated this Summer
by Olivia Vantuno
at Marymount Manhattan College
5 Potassium-Rich Foods You Should Know About
How many foods can you really name that are rich in potassium besides bananas?
by Emma Centeno
at University of California — Davis
What To Do With Questionably Old Produce
Because sometimes stuff gets lost in the fridge
by Julia Slisz
at Johns Hopkins University
