5 Signs the Holiday Season Is Quickly Approaching
Candy, candy canes, candy corn, and SYRUP.
by Camille Weber
at James Madison University
11 Ways to Eat Candy for Breakfast
There's no better way to start your day than with a certified sugar high.
by Spoon University
at Spoon HQ
Starbucks Red Cups Are Back and More Basic Than Ever
It truly is the most wonderful time of the year.
by Delaney Strunk
at Georgia State University
How To Make Snickerdoodle Loaf
This cinnamon-y treat straddles the line between "dessert" and "breakfast" in the best possible way.
by Eva Reynolds
at University of Rochester
Broccoli Cheese Casserole That’s Better Than Grandma’s
An oozy, gooey broccoli cheese casserole recipe your family will love you for
by Jennifer Weintraub
at Penn State University
No-Bake Oreo Peppermint Cheesecake in a Jar
Cheesecake has never tasted or looked better.
by Ashley Kim
at University of Texas
Food Clothing That You Need to Give As A Gift Right Now
Now you can have your cake and (wear) it, too
by Janey Asher
at Washington University in St. Louis
Gingerbread Houses of Iconic UCLA Buildings Will Leave You Speechless
Frosting, and gumdrops, and cookies, oh my!
by Kimberly Rich
at University of California - Los Angeles
Which Diddy Riese cookie would you leave out for Santa?
What the cookie you leave out for Santa means about you.
by Cristina Girod
at University of California - Los Angeles
Sweet and Salty Peppermint Bark Popcorn
Sweet and salty meet again, and they're ready for the holidays
by Hannah Skiest
at Franklin & Marshall
4-Ingredient Christmas Cookies
Don't worry procrastinators - this is the easiest red velvet cookie you'll ever make.
by Kelli Haugh
at University of Pittsburgh
What to do When You Have Too Many Candy Canes
Getting too many candy canes this season? Here are the best ways to use them.
by Gabrielle McNamara
at University of California – Berkeley
