What to Expect This Holiday Season at Starbucks
Coffee is some serious business and it's crucial to be in the know
by Jolie Newman
at High School
There's a New M&M Flavor That Came Just in Time for Winter
Winter is coming.
by Samantha Spindler
at University of Michigan
3 Kinds of Cheesecake Crusts That You Never Knew Were Missing From Your Life
Your favorite creamy dessert just got much more exciting.
by Anna Clini
at Bryant University
This 6 Ingredient Fall Fettuccine Is a Must Have This Season
Forget Pumpkin Spice Lattes, this fall treat is where it’s at.
by Saba Partovi
at University of California – Berkeley
Indian Chaats You've Gotta Try Before You Die
Your ultimate guide to the best of street food in India!
by Dimple Hotchandani
at University of Delhi
Everything You Need To Know About Salted Cod, Portugal’s Favorite Ingredient
In cod we trust.
by Tessa Domzalski
at Rangsit University
14 Food-Related Things You'll Only Understand If You Go To UAB
Meal plans, dining dollars, Tapingo. Oh My!
by Kara Moncrief
at University of Alabama at Birmingham
15 Mason Jar Gifts You'll Want to Give to Your Friends ASAP
Who wants one?
by Lily Henein
at Seattle University
How To Pronounce "Nutella" The Right Way
We're asking the real questions here.
by Stephanie Zajac
at University of Florida
Edinburgh's Best Foodie Markets
A step up from Tesco's veg
by Jo-Emma Berthet
at University of Edinburgh
10 No-Knead Bread Recipes You Can Make With 10 Ingredients or Less
Requiring few ingredients and no kneading at all, these recipes are perfect for the beginner baker.
by Victoria Spruiell
at Northampton Community College
3 Reasons Why Sawada Coffee is the Coziest Coffee Spot in Chicago
Your new cozy hideaway in Chicago's Westloop, especially in the wintertime.
by Chiara Espero
at University of Southern California
