I Turned My Love of Food into an Ivy League Acceptance
Brb, getting my degree in dessert.
by Beatrice Forman
at High School
Hang on to the Holidays with a Homemade Peppermint Mocha
It's never a wrong time for a peppermint mocha.
by Allysha To
at University of British Columbia
How To Differentiate Amongst Different Kinds Of Coffee
Know your lattes and cappuccinos.
by Shubhangi Kashyap
at University of Delhi
The Only Chocolate Chunk Cookie Recipe You'll Need
So good they're even IG famous
by Jenna Rimensnyder
at University of South Florida St. Petersburg
The Ultimate Food Guide in the Netherlands
Home of Gouda cheese...can it get better than that?
by Makayla Connor
at University of Florida
Did you know that these Indian Delicacies are not really Indian?
Yep you read that right!
by Megna Santhosh
at Pearl Academy
LUSH Products Have Taken Over My Shower, Here's Why
No bath bombs included.
by Jenna Rimensnyder
at University of South Florida St. Petersburg
A Foodie's Guide to Aspen, Colorado
You'll never go hungry, that's for sure.
by Juliana Dinkle
at Southern Methodist University
The Fluffiest Pancakes You Will Ever Eat In Your Lifetime
This is what dreams are made of.
by Janyn Zoccoli
at University of British Columbia
Dough'nt Be Intimidated, a Basic Bread Is Easier Than You Think!
A Lazy Guide to Baking an Addictive Bread Loaf
by Molly Stemwedel
at New York University
5 Unique Chocolates You Need to Try After Breaking Your New Year's Resolution
We all know you were bound to break. At least do it in style.
by Ally Tobler
at University of Maryland
The 5 Best Flipz Chocolate Covered Pretzel Flavors, Ranked
Pretzels are great, but why not have them covered in chocolate?!
by Casey Clark
at Hofstra University
