Open Yard Café -
Faridabad's New Culinary Hotspot
Faridabad's grooviest contribution to India's food scene
by Anahita Sahu
at University of Delhi
Authentic Gumbo Recipe
Tasty, authentic Southern cooking!
by Lydia Oh
at Hofstra University
21 Vegan Comfort Food Recipes for Homesick Herbivores
Suggested pairing: fuzzy socks and tea.
by Jody Brimacombe
at University of St. Andrews
How To Order A Mocktail At The Bar
Even when the bar doesn't offer mocktails on the menu.
by Julia Golkin
at Drexel University
How to Save Burned Cookies 4 Genius Ways
You'll be one smart cookie with these tips and tricks.
by Kara McKenna
at Ohio University
You'll Fall In Love With This Easy Chocolate Pudding Recipe
In pudding we trust.
by Tanvi Akhauri
at University of Delhi
8 Crazy Facts About Your Favorite Sodas
You may be surprised about the origins of Fanta
by Connor Howe
at Denison University
These 3 Deconstructed Pie Recipes Are a Healthier Take on Regular Pie
No need to fuss over perfecting crusts and fillings.
by Zoe Malin
at High School
17 Unique Ways to Upgrade Your Regular Slice of Toast
Get the most from your toast.
by Jody Brimacombe
at University of St. Andrews
The 28 Worst Friends Episodes to Watch When You're Hangry
It's for your own sanity.
by Renee Spillane
at University of Virginia
5 Desserts You Can Make Using a Roll of Chocolate Chip Cookie Dough
Making chocolate chip cookies from a roll of cookie dough is sooooo last year. Try these recipes and you’ll never go back to a regular cookie again.
by Kaitlyn Sevilla
at Ithaca College
The Definitive UK-American Food Lexicon
Excuse me, what is an aubergine?
by Tara Bitran
at University of Southern California