Satisfy Your Sweet Tooth with This Caramel Filled Molasses Cookie
Caramel makes everything better
by Katelyn Bonanno
at Florida Atlantic University
A Skier's Guide to the Best Eats Near Telluride, Colorado
Ski, eat, repeat.
by Samantha Locker
at Tulane
The New and Improved Chocolate Tart—Vegan Style.
This vegan, superfood-filled chocolate tart might be better than the real thing.
by Phillip Massey
at Penn State University
Why You Need to try CraveClean
The protein bakery you never knew you needed.
by Kate Cleary
at University of Miami
8 Chocolate Bars That Are (Almost) Too Pretty to Eat
Who knew art could be so tasty?
by Tessa Domzalski
at University of Canberra
7 Thoughts Every Filipino Has at a Family Gathering
"Anak, there's more pood here! Kain na!"
by Gabby Galvez
at Quinnipiac University
17 Muddy Buddy Recipes That Go Beyond Peanut Butter and Chocolate
Not that there's anything wrong with the classic.
by Katherine Baker
at Spoon HQ
5 Things You Didn't Know About Your Salt
The type of salt you use really does matter!
by Drucilla James
at University of North Florida
5 Ways to Get Picky Eaters to Try Something New
From the life of a picky eater, these are five ways my friends and family got me to try new foods.
by Casey Britton
at University of North Florida
Why Foodies Need to Travel
If you're not traveling, you're doing it wrong.
by Madison Newman
at University of Delaware
Authentic Chicken Enchiladas That Would Make My Abuela Proud
They're easier to make than you think.
by Emily Weaver
at University of Iowa
Top Five Ice Cream Date Spots in Tucson
There's nothing sweeter than grabbing a bite to eat with the one you care about.
by Nicole Pon
at University of Arizona
