Why I'm Obsessed with "The Scran Line" on YouTube
Cupcakes and macarons fancy enough for Queen Bey herself.
by Emma Briskin
at High School
Is SuperMeat the Future of Sustainable Food?
It's called "real meat, without harming animals."
by Tegwyn Hughes
at Queen's University
How to Make Classic Chocolate Chip Cookies Without Egg
You can eat the dough raw.
by Jocelyn Hsu
at University of California – Berkeley
Make a Gourmet AF Cheese Plate Using Ingredients Only From Walmart
This plate is a real crowd-cheeser.
by Megan Mueller
at University of Oklahoma
11 of the Most Outrageous Gold Foiled Food and What Happens After You Eat Them
So do you poop gold, or?
by Emily Bowen
at Florida State University
The Best Fruit Infused Dishes to Order at your Next Florentine Dinner
Because pasta with fruit makes it healthy, right?
by Molly Delmore
at University of Arizona
The Birthday Cake for Your Friend Who Hates Cake
Hint: It's not actually cake.
by Sydney Youmans
at University of Southern California
Finals Week, as Told by 'Chopped'
Because we've all been chopped.
by Gail Rabasca
at Loyola University Maryland
Why Hydro Flasks are the Best Reusable Water Bottles
Soon it'll be your new best friend
by Anna Gombar
at Franklin & Marshall
Eating Your Way Through Vermont in Style
There's more to Vermont than Bernie Sanders
by Maddie Kapelus
at SUNY Binghamton
This is Why Every City Should Have a Trap Kitchen
Take Risks And Prosper.
by Emily Bowen
at Florida State University
The Reinvention of Dessert is Happening at The Humble Bee Shoppe
The chocolate chip cookie gets better with age.
by Megan Jones
at Florida State University
