Creative Ways to Use Up Your Post-Holiday Booze
Because we know you've got some almost-empty bottles taking up freezer real estate.
by Jaime Wilson
at New York University
A Beginner's Guide to the Arthur Avenue Market
A breakdown of all things that the Arthur Avenue Market has to offer.
by Vienna Terrell
at Fordham University
How To Make These Banging Break-Up Bars
Don't break hearts. Break (up) bars.
by Kyra Denish
at Ithaca College
You'll Be Russian to Get Your Hands on This Waffle Cake
So, what are you waiting for?
by Theresa Grandoff
at University of Florida
13 Underrated Cookie Recipes that Deserve More Love
For the next time you want to make chocolate chip cookies, consider these recipes instead.
by Katherine O'Malley
at Hamilton College
How To Deal With a New Lactose Intolerance in College
No, I don't "got milk".
by Mary Carter
at Ohio University
This Lasagna Is for Only the Most Die-Hard of Meat Lovers
Caution: Vegan trigger warning.
by Julia Melton
at University of Virginia
How to Make a Refreshing Wine Smoothie
Ever thought of incorporating wine into your breakfast?
by Sarah Smith
at University of British Columbia
These Tamales Are Sure to Score a Touchdown at Your Super Bowl Party
A win for your household, no matter the team.
by Emily Doyle
at Saint Mary's College, Indiana
No-Rise Cinnamon Rolls That You Don't Have To Wait For
Because waiting is for schmucks.
by Lissane Kafie
at St. Louis University
Why Winter Is Actually the Best Time to Eat Ice Cream
Cold weather is the best time for cold treats.
by Jessie Sugarman
at Brown University
The 3 Things to Know About Being Vegan in France
A how-to for the vegan navigating the city of lights.
by Madeleine Mason
at DePaul University
