5 Things I Learned When I Baked 25 Loaves of Bread for a School Project
Taking the baker's dozen to a whole new level.
by Hannah Bernier
at High School
Everything You Need to Know About Wine If You Legit Want to Learn More About It
Don't look like such an amateur the next time you get asked about wine.
by Sarah Smith
at University of British Columbia
The Science Behind Food Comas and How to Avoid Them
Is there a cure?
by Jane Yeo
at Purdue University
12 Ben & Jerry's Flavors to Get You Through Each Month of the Year
Meet your 2017 bucket list.
by Caitlin Quain
at Baruch College
These Chocolate-Covered Pretzels Can Be Made for Any Holiday
Stay festive.
by Nicole Garcia
at University of San Diego
Judy's 1200 Year Old Hot Chocolate Recipe From 'The Santa Clause'
Hot chocolate made my one of Santa's favorite elves, what could be better?
by Isha Modi
at University of Connecticut
10 Hot Chocolate Recipes Warmer Than a Winter Coat
Why cuddle up with a significant other when you can cuddle up with hot cocoa?
by Francesca Cherchio
at Ithaca College
How to Make Freaking Amazing Fettuccine Alfredo
Why buy it in a jar when you can make your own?
by Elizabeth Dieterich
at University of Texas
A Brief History of Beloved and Loathed Eggnog
It might not be eggs-actly what you expected.
by Michelle Carrico
at Illinois State University
This Orange Chocolate Chunk Cake Is Perfect For Any Occasion
Birthdays, anniversaries, or a rainy afternoon alone, this cake is sure to please.
by Tatum Kenrick
at Michigan State University
How to Master Starbucks According to a Barista
Appreciate your Starbucks coffee in a whole new light.
by Anastasia McGregor
at University of Delaware
8 Perfect Vegetarian Recipes to Survive Winter
May your snowy days bring you lots of meat-free masterpieces.
by Carolyn Prieto
at University of Delaware
