10 Reasons Detroit is Coming Back as a Foodie Haven
Guess who's back? Detroit's back
by Megan Smith
at Purdue University
Chocolate Mayonnaise Cake Spoon Pops Taste Better Than They Sound
Don't knock it 'til you try it.
by Natalie Beia
at University of Michigan
The Solution to Leftover Sugar Cookie Dough: Walnut-Nutmeg Cookies
Grown-up cookies made entirely from leftover ingredients.
by Amelia Bowen
at American University
3 Things to Make in an Easy Bake Oven That Will Make You Nostalgic AF
Because who doesn't love tiny versions of your favorite foods?
by Jordyn Radin
at High School
4 Ways You Can't Go Wrong Cooking Sweet Potatoes
Tis' the season to eat sweet potatoes.
by Sofia Colantuono
at Illinois State University
An Open Letter to the Kitchen of LA's République
For the most stressful and exhausting Christmas of my life.
by Annika Altura
at University of California — Davis
This Hair of the Dog Rum Cake Is a Hangover Cure Like No Other
*Not made with actual hair of dog.
by Rachel Gramuglia
at Spoon HQ
What to Eat When You're Hitting the Slopes
Shred the gnar on a full stomach.
by Meredith Grubb
at University of California - Los Angeles
The Winter Break Detoxification of a Workaholic College Student
A detox doesn't have to be a juice diet.
by Arva Hassonjee
at Syracuse University
Master the Art of Flan-Making With Just 5 Ingredients
Latinos cannot, I repeat, cannot say no to dessert.
by Lissane Kafie
at St. Louis University
Every Dinner Party Should Serve at Least 3 Desserts
No one remembers what you serve for dinner, but they always remember dessert.
by Reed Erickson
at University of San Diego
How to Craft the Perfect Cookie Boxes
Eat dessert at your own pace.
by McKenna Cassidy
at Notre Dame
