Apple Hill: A Hidden Gem in Northern California
For when you crave fruit in both its healthy and unhealthy forms.
by Ariel Escalante
at University of California — Davis
12 Food-Scented Candles You Probably Never Knew Existed
Your nose will be so shook.
by Chiara Maras
at University of the Arts London
These Gingersnap Cookies Are Sure to Melt in Your Mouth
Search no further, this recipe yields the perfect chewy cookie you've been looking for.
by Sierra Avery
at Notre Dame
The Best Food Blogs to Follow for a Plant-Based Holiday
Turkey and meatballs aren't for everyone.
by Ashleigh Monaco
at University of Iowa
Savory brownies that can be made hassle-free.
Devilishly good.
by Vanita Bakshi
at Thapar University
13 Favorite Childhood Treats We All Still Hope to Find in Our Stockings Each Year
You know you want them.
by Katherine O'Malley
at Hamilton College
Warm Up With These 4 Outstanding Hot Chocolates in Midtown Manhattan
You can do way better than Starbucks.
by Emma Fingleton
at Fordham University
These Grandma Approved Cornflake Cookies Are Anything But Average
With love, from Grandma.
by Margot Cosgrove
at Union College
Why You Shouldn't Cut The Crust Off Your Bread
The greatest thing since sliced bread? Sliced bread crust.
by Stella Kleynerman
at Northwestern University
10 Winter Breakfasts to Power Through Cold Days
These indulgent but healthy-ish breakfasts will power you up for cold winter days.
by Sophie Rodosky
at Northwestern University
5 Alcoholic Advent Calendars For Your Booze-Loving Friends
Deck the halls with booze and holly, falalalala lalalala.
by Katie Dolan
at Hamilton College
The Perfect Granola to Take Back to College
With a couple twists off the average granola recipe, this one is the winner.
by Margaret Ann Riley
at Colby College
