How to Make Infused Olive Oil at Home
Quit paying extra for fancy olive oil.
by Susanna Mostaghim
at Virginia Tech
Make this Easy Pâte de Fruit and Impress Everyone
Sounds fancy, but is actually super easy.
by Susanna Mostaghim
at Virginia Tech
Surviving the Holidays: A Guide to Food-Sanity
Maintain your sanity and waistline amidst all the festivities.
by Jeanne Paulino
at Northwestern University
Pepparkakor: The Story Behind My Favorite Christmas Tradition
Swedish ginger thins that rival your grandmother's gingerbread.
by Alia Nahra
at Washington University in St. Louis
The Number of Calories in Your Favorite Holiday Cookies
Knowledge is power.
by Alia Nahra
at Washington University in St. Louis
The 10 Best Cupcake Flavors at Cupcake DownSouth
Here's what you missed on National Cupcake Day.
by Elise DeVoe
at College of Charleston
What to Eat at Boston Logan Airport Depending on Your Terminal
Get a taste of New England without even venturing out of the airport doors.
by Claudia Haimovici
at University of Michigan
7 Ways to Spend the Holidays in Vancouver if You're Alone
It's time to treat yo'self
by Karina Kwok
at University of British Columbia
Blu Boy is a Bloomington Must During the Holidays
This local chocolatier is perfect for tasty gifts, quick treats, and adorable dates.
by Alyssa Modos
at Indiana University
Top Rated Chinese Restaurants in 15 Major Cities Perfect for Jews on Christmas
We all know it's the only thing open.
by Rachel Hellman
at Washington University in St. Louis
You'd Never Guess These Peppermint Patties are Vegan
Because it is totally possible to be vegan and not miss out during the holidays.
by Claire Rosenkilde
at Boston University
The Everybody Eats Foundation Started by a Viral Twitter User
Everybody eats. Not just the deer.
by Ha-Vy Nguyen
at Louisiana State University
