How to Eat Your Way Through Barcelona in 72 Hours
Calling all future study abroad-ers...
by Hattie Swank
at Boston College
10 Luxurious Gold Foods to Try When You Win the Lottery
"Expensive taste" just got a whole new meaning
by Mikayla Valdes
at Boston College
Here's How New York City's Uber Cap Will Affect Your Uber Eats Order
No Uber Eats is scarier than rush hour traffic.
by Shannon Carney
at Fairfield University
5 Ways to Recover From a Food Coma That Aren’t Just Sleeping
How to revive yourself.
by Bennie Weber
at Harvard University
9 Food Influencers to Follow to Inspire You to Live Intuitively
AKA go follow them immediately
by Nikki D'Ambrosio
at Loyola University Maryland
An Avocado-Themed Bus Is Roaming the Country This Summer Serving 'Bottomless' Guac
Guaclandia is coming to a city near you.
by Bre Larranaga
at Florida State University
Kellogg's Is Bringing Back Froot Loops Cereal Straws, All Thanks to the Internet
Plastic straws are done for.
by Bre Larranaga
at Florida State University
The Museum of Pizza Is Coming to NYC, and It Looks as Good as It Sounds
Eat your heart out, New York!
by Shannon Carney
at Fairfield University
This Week in Food News: New Birch Coffee Cold Brew, Diplo Invests in MatchaBar and More
Notable events, product launches, and restaurant openings for the daily reader; weather and sports are not included in this news.
by Liz Abere
at National Contributor
Republic of Booza is Serving the Oldest (and Stretchiest!) Ice Cream in NYC
Get a taste of the past.
by Tessa Domzalski
at Rangsit University
10 US Restaurants Guaranteed to Have Seriously Insane Wait Times
Don't come to these places hungry... get there before.
by Renee Spillane
at University of Virginia
Why You Need To Try Milk & Cream Cereal Bar In NYC
Cereal + Ice Cream = Perfection
by Casey Clark
at Hofstra University
