What Foodie Spring Break Destination You Should Travel To, Based On Your Zodiac Sign
No one knows your tastebuds quite like the stars.
by Sarah Daugherty
at Boston College
A Candy Museum Is Coming to NYC
Here's a tip: Put your dentist on speed-dial before you it opens.
by Hailey Almsted
at University of Minnesota Twin Cities
Why You Should Join Spoon University at UH
Your very own UH food publication
by Sarah Yoo
at University of Houston
The Miami Foodie You Need To Be Following On Instagram
You'll be drooling all over your phone.
by Marissa Rodriguez
at Florida International University
The Cookie Dough Trend Has Made it to the Jersey Shore
No mo' DŌ!
by Julia Palace
at High School
The Ultimate List of the 25 Best Desserts in New York City
There's always room for dessert.
by Alison Tair
at Emory University
A Guide On How To Eat Your Way Through Israel On Birthright
Next year in Jerusalem...
by Hannah Litt
at Tulane
Why Paris is Truly a Foodie's Winter Wonderland
*is already buying plane tickets for Christmas 2018*
by Jesse Fox
at University of Pennsylvania
Forget Flowers, Rose Street Patisserie is Perfect for Valentine's Day
An international success in our own backyard, this French patisserie will impress any Valentine.
by Spoon University
at Spoon HQ
Where These Famous Foods Got Their Household Name
There are millions of words... how does someone pick one to define their food or their brand?
by Carlie Littman
at High School
I Turned My Love of Food into an Ivy League Acceptance
Brb, getting my degree in dessert.
by Beatrice Forman
at High School
How Café Bustelo Celebrates Latino Culture {And It's Not Just Because Their Coffee Rocks}
From bringing people together to giving out scholarships.
by Spoon University
at Spoon HQ
