What Is Lychee and What Does it Taste Like?
Lychee-keen, Avril Lavigne.
by Gabbi Shaw
at Tulane
Why I Eat With My Hands, and Not A Spoon
At least while I'm in India.
by Raigon Wilson
at Howard University
I Tried Whitening My Teeth With a Banana Peel
It's cheap and easy, but does it actually work?
by Rachel Dugard
at University of Florida
This Berry Buckle Cake Is Perfect for Summer
Berries should never go to waste.
by Alexandra Jade Tringali
at New York University
8 Healthier Alternatives to Drink When You're Craving Soda
No, diet soda does not count.
by Hana Baig
at University of Guelph
Quick Question: Where Are All the LA Diners?
LA's got 'em, so why don't we flaunt 'em?
by Tara Bitran
at University of Southern California
This Tahini Maple Toast with Pan-Fried Banana is Gourmet AF
More extra than the unicorn trend.
by Jody Brimacombe
at University of St. Andrews
Starbucks Lunch Menu Coming to a Store Near You
Say goodbye to food-less coffee runs.
by Camille Balhorn
at University of Minnesota Twin Cities
I Tried Dunkin' Donuts S'mores Coffee So You Don't Have To
America runs on Dunkin' and so do I.
by Maddy McGunagle
at American University
Why I’m Struggling to Stay Productive in the Summer
Our time is what we make of it.
by Allie Fenwick
at Queen's University
16 of Kylie Jenner's Best Food Moments on Social Media
Eat like Kylie. Cook like Kylie. Be like Kylie.
by Lauren Kruchten
at North Carolina State University
Four Types of Ramen That Everyone Should Know
Spoiler alert: this post isn't about instant noodles.
by Karen Kurosawa
at Stanford University
