20 Food Related Moments We Were All Carrie Bradshaw
Whether you preferred Aidan or Big, we can all relate to Carrie.
by Alexandra Oduber
at Fordham University
This is Why Doughnuts Are Associated With Cops
Our boys in blue like sprinkles, too.
by Spoon University
at Spoon HQ
Brunchin' on Long Island
Summer is here and that means Sunday brunches with your friends are in.
by Gabriella Vukelic
at University of Arizona
Your New Brunch Recipe: Strawberry Coconut Scones
For every brunch.
by Megan Coleman
at Santa Clara University
9 Weird Foods You'll Never Believe I Made in a Campfire
It's more than just s'mores.
by Maddy McGunagle
at American University
The 9 Vegan IHOP Menu Items You Need to Order
No eggs doesn't mean no happiness
by Elizabeth Vana
at George Mason University
Lady Gaga's Starbucks Drinks Will Be Available Tomorrow
Drink up for a good cause.
by Sydney te Wildt
at Georgetown University
What Is Matcha and Why Is Everyone Drinking It?
The green mystery.
by Jami Harrison
at Spoon HQ
Top 5 Food Apps Every College Foodie Needs
Download them ASAP from the App Store and from Google Play.
by Shizuka Tei
at Santa Clara University
I Tried Starbucks' New Ombré Pink Drink - Here's What I Thought
It's not just another trendy drink.
by Liz Abere
at Spoon HQ
All of the NYC Restaurants Featured in "Master of None" So Far
Eating like Dev is my favorite thing, eating like Dev is my fav-or-ite THING.
by Alexandra Tringali
at New York University
Phin & Phebes Ice Cream Is Producing Glorious Flavors You'd Only See in Dreams
Real ingredients. Really good.
by Marisa Palace
at High School
