"Weird" Foods I Ate Abroad In Vietnam, But Afraid of Peanut Butter
I tried everything.... but never peanut butter.
by Dana Gross
at Hobart and William Smith Colleges
The History of Cold Brew Coffee You Never Knew
Cold Brew is old brew, after all.
by Carter Roland
at New York University
Folks Cafe: Wilmington's Only Small-Batch Coffee Roasters
Learn about this long-standing coffee shop and its philosophy on how to make the perfect cup of coffee.
by Molly Prosser
at UNC Wilmington
WTF is Clear Coffee?
It's like water, but caffeinated!
by Kelsey Healey
at Florida State University
7 Dishes and Drinks To Try on the West Coast
A warm welcome to sunny San Diego and West Coast cuisine.
by Samantha Albers
at Kansas State University
My Mom and I Did a 3 Day Juice Cleanse and Here's What Happened
Three full days.
by Sara Rukeyser
at Bucknell University
5 Things For A Fast Breakfast On The Way To Your Internship
Fast is just a part of breakfast
by Madi Johnson
at Hobart and William Smith Colleges
A Syracuse Girl's Guide to Being Basic (With Food)
You can't eat with us.
by Amy Schwartz
at Syracuse University
Stay Cool With This Watermelon Cooler
This refreshing watermelon drink will put your childish juice boxes to shame.
by Karina Arnold
at University of Oklahoma
Starbucks Has a New Ombré Pink Drink, and It's Alright
It ain't the next pink drink.
by Sydney te Wildt
at Georgetown University
Where To Get Free Donuts on National Donut Day
Because free food is the best food.
by Kathryn Eng
at College of William & Mary
You Need to Know About This Dairy-Free Milk Brand
Drank on the go or used in recipes, this brand is sure to win your heart
by Ariana Pergola
at University of Southern California
