How Starbucks Red Cups Have Evolved Over the Years
The Starbucks Red Cups have become both a cultural icon and a beacon of celebration across the globe.
by Alyssa Modos
at Indiana University
How to Eat Like a Gilmore Girl When the Revival Debuts
Because everyone deserves to let their inner Lorelai Gilmore out once in a while.
by Alina Ekbal
at Emory University
Interview With Donutology Owner: Andrew Cameron
The science of donuts
by Mehr Shah
at University of Missouri Kansas City
Knowing the pH Levels of Your Favorite Beverages Is the Smart Way to Drink
Maintaining a slightly alkaline pH is vital for your health.
by Spoon University
at Spoon HQ
How to Get Through the Holidays, One Drink at a Time
"Deck the halls with boughs of holly, fa-la-la, la-la-la, la la-liquor."
by Michelle Carrico
at Illinois State University
This Easy Affogato Recipe Brings the Italian Café to the Dining Hall
A quick and easy dessert to satisfy your bittersweet craving.
by Emily Chu
at Tufts University
How to Calm Jitters After Drinking Coffee
Can't stop tapping my foot.
by Marina Nazario
at Spoon HQ
Why the Breakfast at Village Inn is Underrated
An Ode to the Very Important Breakfast
by James Wyatt
at Colorado State University
10 Struggles Everyone Who Lives Dairy-Free Will Understand, As Told by 'The Office'
To all other dairy-free folks out there, ja feel?
by Julia Solimine
at Carleton University
Brunch Fest Came to Ithaca and it Rocked My World
Why Ithaca's first Brunch Fest was one big brunch party
by Tara Stacy
at Ithaca College
8 Boozy Brunches in Boston You Can't Find Anywhere Else
Probably not what the Puritans had in mind for Sundays, but we aren't complaining.
by Emma Noyes
at Harvard University
A Travel Mug That Brews K-Cup Coffee On-The-Go Exists
Because no one has time to waste.
by Sam Dilling
at Spoon HQ
