Cinnamon Toast Crunch Takeover
If you love Cinnamon Toast Crunch, you're gonna love these items.
by Olivia Giovenco
at University of Florida
Starbucks Plans to Phase Out Iconic Disposable Cups
Goodbye, paper and plastic!
by Kennedy Dierks
at Spoon HQ
The Top 4 Outdoor Brunch Spots in Atlanta
Take advantage of the beautiful Atlanta spring and explore these outdoor brunch spots!
by Jordyn Rosenberg
at Emory University
Howard Schultz Returns to Starbucks After CEO Kevin Johnson Steps Down
Here's what it'll mean for the unionization movement at the coffee chain.
by Anna Arriaga
at National Contributor
Here Are All the Restaurants Open on Easter in 2022
No need to make a roast at home!
by Kennedy Dierks
at Spoon HQ
Underrated and Delicious: The Tastiest Treats at AU You Didn’t Know Existed
by Elliott Parrish
at American University
SoDoI: Fuel Your Dreams with Caffeine
Inspiring and connecting with the community, one hand-delivered latte at a time.
by clairey yang
at University of California – Berkeley
Meet the Owner and #GirlBoss Behind Grid Iron Waffle Shop in South Orange, NJ
In honor of International Women’s Day, Spoon chatted with owner Briana DelBene about owning a business, being a female in the restaurant industry, and prioritizing motherhood.
by Kennedy Dierks
at Seton Hall University
Nitro-Infused Pepsi Is Here and It's a Game Changer
The beverage called “softer than a soft drink” is hitting shelves later this month.
by Kennedy Dierks
at National Contributor
An Environmentalist's Guide To The Best Coffee On Campus
A deep dive into caffeine, coffee and climate change.
by Anisha Johnson
at Emory University
Brooklyn Bagel Proves Great Bagels Do Exist in The South
For 18 months I searched far and wide for great bagels in the South; Brooklyn Bagel has ended my search. It's everything I could want and more in a local bagel shop.
by Gillian Feinglass
at Emory University
Dunkin's New Shamrock Macchiato Brings a Caffeinated Twist to St. Patty's Day
Shamrock Shake, who?
by Kennedy Dierks
at National Contributor
