A Definitive (read: living) Guide to the Best Pastries on Campus
You know what they say: a pastry a day keeps the doctor away.
by Radhika Iyer
at University of California – Berkeley
The 10 Best Things to Buy at City Market
Making the trek back up the hill towards campus? Might as well take a stop at City Market and check out these 10 items!
by Sarah McAtee
at University of Vermont
The Science of Cold Brew and How to Make It at Home
Ever wondered why cold brew is different from iced coffee? Here's the scientific explanation plus a guide to making your own cold brew at home!
by Marla Hiller
at Boston University
fluffy cookie dough latte
for when quarantine boredom hits, here is a dalgona coffee-inspired fluffy cookie dough latte for all of your coffee shop-at-home needs!
by Neeve O’Reilly
at Florida International University
The Best Places to Get Breakfast on GW's Campus
Breakfast is the most important meal of the day, and on GW's campus, there are several vendors serving just what you need to start your days off right! From sit-down breakfast options to quick bites before class, there's a place for everyone's needs.
by Olivia De Lorenzo
at George Washington University
Behind the Scenes at Grand Rapids Coffee Roasters
From bean to brew at a local coffee roaster
by Mary Racette
at Grand Valley State University
Journey of a Coffee Bean: From Seed to Cup
Coffee may not be on the school supply list, but for most college students it's a necessity. However, many (myself included) know very little about where coffee comes from and where it's made. This article is here to clue in all coffee fanatics!
by Lizzy Payne
at St. Louis University
The Future of GWorld is Vegan
A new plant-based fast food concept from Philly is helping to change the long outdated dietary options available to George Washington University students on their meal plan.
by Erin Powell
at George Washington University
4 Sweet and Savory Crepe Fillings Perfect for Any Time of Day
Crepes: Doughy and crispy blank canvas' with endless flavor varieties.
by Sydney Maranville
at Grand Valley State University
Chicago Donut Fest 2020: Vini, Vici, Veni
This year's Donut Fest featured a host of local establishments and their donut creations. I ate my through and judged along the way.
by Isabelle Kenagy
at Northwestern University
Q&A with XO Marshmallow co-owner Lindzi Shanks
Hear from the woman who helped to launch the world's first ever marshmallow cafe in Chicago.
by Ava Carter
at Northwestern University
How To Pick The Right Coffee Creamer Using Your Astrological Sign
Mornings just got even better.
by Casey Clark
at Hofstra University
