Rich and Decadent Tiramisu from Scratch
Tiramisu means 'lift me up,' in Italian. This coffee and liqueur spiked to dessert is sure to brighten your day!
by Mitchell Asselin
at University of North Florida
I Taste-Tested Almond Milk and Dairy Milk to See the Difference
Sometimes cow milk isn' the best option...
by Anusha Goyal
at University of California - Los Angeles
Why You Should Not Fall Into The Scam That Is Activated Charcoal
Don't let the lure of aesthetics degrade your health.
by Shubhangi Kashyap
at University of Delhi
The Best Vegan Desserts in Austin You Need to Try During Your Next Trip
Your vegan sweet tooth fix is here.
by Emma Bruce
at Emerson College
What Is Oat Milk and Why Is It Changing the World?
Stop raising cows and start growing oats
by Jessica Ruderman
at Quinnipiac University
Reddi-wip Just Released Dairy-Free Whipped Cream and I'm Freaking Out
And guess what? There's more than one flavor.
by Tessa Domzalski
at Rangsit University
We Taste-Tested Almond Milk and Dairy Milk to See the Difference
For those who cannot or do not want dairy products, Almond Milk can do the job.
by Arielle Gordon
at Colorado College
Honey Is the Best Sugar Alternative and This Is How You Should Be Using It
Honey honey, how you thrill me, a-ha, honey honey.
by LuiXia Lee
at Carleton University
10 Common Greek Yogurt Substitutes For When You're Avoiding The Grocery Store
These substitutes are probably in your fridge already.
by Sarah Arora
at National Contributor
RIP Black Ice Cream, NYC Has Banned Activated Charcoal From Food and Drinks
This is an attack on all foodies.
by Bre Larranaga
at Florida State University
How to Clean a Keurig Without Buying Fancy Equipment
It only takes 4 simple steps to clean a Keurig.
by Alison Hooper
at Johnson & Wales University
Ginger Black Tea Is One Recipe You Should Always Have on Hand
A drink perfect for morning, noon, or night.
by Priya Mehra
at Miami of Ohio
