Brainfood Member Bites at The Sosta Was a Success
A hit, really.
by Kate Steiner
at University of Alabama
I Made Ancient Roman Fish Sauce
The results? Awfully fishy...
by Eli Udler
at University of Connecticut
Barney Butter: Almonds Never Tasted So Good
For when Jif doesn't make the cut.
by Jeanne Paulino
at Northwestern University
What It Was Like Eating In a Nursing Home For a Day
Residents and college students have more in common than you would think.
by Desiree Schippers
at Kansas State University
3 Microwave Breakfast Recipes You Can Make in Less Than 5 Minutes
Never skip breakfast again.
by Hannah Bibbo
at University of Denver
10 Classic Mall Food Court Restaurants Ranked
No shopping trip is complete without a pretzel.
by Jeanne Paulino
at Northwestern University
Dunkin is Changing Its Name and We Don't Know How to Feel
Will America still run on Dunkin?
by Jordan Helms
at Loyola University Chicago
Is Decaf Coffee Caffeine-Free? Apparently Not
I thought decaf really meant decaf.
by Natasha Peregrim
at Denison University
What is Orangetheory Fitness & Why You Have To Try It
Burn calories for 36 hours after class by doing absolutely nothing!
by Danielle Pasalich
at Notre Dame
How to Get Free Krispy Kreme Doughnuts Throughout the Entire Year
Because free doughnuts are the best doughnuts.
by Rachel Linder
at Union College
Jimmy John's vs Subway: Which Sandwich Shop Is Better?
Battle of the subs.
by Sarah Arora
at University of Wisconsin- Madison
What Exactly Is Matcha, and How Is It Made?
Whatchya need to know about matcha.
by Hailey Tom
at University of Iowa
