Starbucks Is Releasing a Drink Topped with Beef Jerky, But At Least It's for a Good Cause
This is definitely different than the Unicorn Frappuccino.
by Sydney te Wildt
at Georgetown University
The 10 Best Vegan Restaurants in NYC You Have to Try
Even your omnivore friends will love these places.
by Shimal Bharadwaj
at New York University
"A Taste of the 'Ville" Features Some of Manhattan's Finest Foods
Aggieville restaurants provide sampling in the sixth annual event to highlight restaurants and their feature foods.
by Samantha Albers
at Kansas State University
Why Challah Is The Superior Form of Bread
Watch out sourdough, challah is coming for you.
by Kara Braith
at University of Virginia
5 Things You Should Do When You Visit a Farmers Market
Did someone say free samples?
by Adriana Avila
at St. Mary's College
8 Small Things You Can Do to Help Save the Ocean
Small changes can make a big difference.
by Molly Gottesman
at High School
11 Food and Travel Instagram Accounts You Need to Follow
Don't read unless you want extreme travel envy.
by Kara Schiaparelli
at American University
Infusion Chocolates: Art Displayed Through Chocolate
A form of art you most likely won’t see anywhere else.
by Emily Taub
at University of Wisconsin- Madison
How Spoon University Helped Me Step Out of My Comfort Zone
For the people who are wondering why I am so chatty.
by Elizabeth Faile
at Appalachian State University
Pig Heaven — a Home Away From Home
The cuisine at Pig Heaven will brush the worries of life away
by Kevin Wang
at Baruch College
5 Reasons on the Importance of Eating Locally
Explore the variety of food your local community has to offer.
by Pauline Fitzgerald
at University of Alabama
Why I’m Struggling to Stay Productive in the Summer
Our time is what we make of it.
by Allie Fenwick
at Queen's University
