Cold Summer Treats for Hot Atlanta Days
Cool off this summer with this list of the best refreshing treats in Hotlanta.
by Jordyn Rosenberg
at Emory University
Detroit Cookie Company
by Emma Hynes
at University of Michigan
Slay at Taco Bell's Drag Brunch, Coming to a Cantina Near You
Dining and drag is the next best combo after Doritos Locos tacos.
by Kennedy Dierks
at Spoon HQ
An Environmentalist's Guide To Zero Waste Grocery Shopping
Be kind to our planet by starting with the way you shop.
by Anisha Johnson
at Emory University
Meet Gail Myers, the Anthropologist and Farmer Changing the Food System
We spoke to Myers about food apartheid, food justice, and what college students can do to help the movement.
by Anna Arriaga
at Spoon HQ
How This Student-Founded Coffee Shop Became a Mainstay in Boston
From surviving the Great Recession to navigating the pandemic, Oakleaf Cakes Bake Shop paves the way for other student-started businesses.
by Liliana Fernandez
at National Contributor
Best Brunch Spots Near South Orange Campus
There’s no need to decide between breakfast and lunch – get the best of both worlds with these Seton Hall-adjacent brunch spots
by Kaila Engle
at Seton Hall University
The Role of Gender and Food in Modern Society
In a society where the social construct of gender is being broken down, there are still gendered norms present with food.
by Eliza Roth
at Northeastern University
Bon Appétit to Unionize Alongside Other Major Condé Nast Brands
Employees want to increase diversity and equity while pushing for better benefits.
by Kennedy Dierks
at Spoon HQ
My Favorite Secret Sauces: Let's Dive In. Don't Get Lost.
Let's get saucy! A nut-based sauce can bring together any snack plate or sandwich for a mouth-watering bite. Here are some of my favorite flavors and ways to enjoy delectable dips.
by Sydney Barish
at Emory University
5 Food Instagram Accounts You Need to Follow
Five must-follow food Instagram accounts for your feed.
by Karene Hermon
at University of Florida
5 Essentials for the Perfect Spring Picnic
Spring lovers, rejoice! It's time to dust off that old blanket and celebrate the warm weather.
by Abby Lau
at Emory University
