Potato Milk Might Be the Trendiest Plant-Based Milk Yet
The versatile spud has reached its final form.
by Kennedy Dierks
at National Contributor
Sarah Palin Dined Out Several Times While Knowingly COVID-Positive in NYC
The unvaccinated former politician dined outdoors twice after testing positive on Monday.
by Kennedy Dierks
at National Contributor
Over Two Million Pounds of Pork Are Recalled Across the U.S.
Alexander & Hornung takes necessary precautions after pork products face possible Listeria contamination.
by Julia Kelly
at National Contributor
Great Gifts for Your Foodie Friends This Holiday Season
Struggling to find a good gift for your foodie friend? Look no further as this list features unique gifts to impress any foodie.
by Karene Hermon
at University of Florida
So Long, Lucky Lotus: Why This Ponce City Market Staple Will Be Missed
More than just an acai bowl shop.
by Allison Reinhardt
at Emory University
Navigating the DCT: The Top Five Things to Eat
I found the most edible things at Emory's Dobbs Common Table Dining Hall so you don’t have to.
by Carly Kaplowitz
at Emory University
7 Futuristic Food Inventions Out There
The future is here.
by Jennifer Suryadjaja
at Boston University
Grasping Grub: Cilantro and Parsley
Use herbs, don't be one. Find out the difference between cilantro and parsley, as well as tips on cooking with them!
by Ling Jiang
at CUNY Lehman College
I (Tried) to Use My Meal Plan to Go on a 7-Day Juice Cleanse and This Is What Happened
It's not as easy as you'd think...
by Daniella Kelley
at University of California - Los Angeles
What Really Happens During a Juice Cleanse
Future Juice Queens, proceed with caution.
by Vanessa Kleino
at Indiana University
The Types of Boys You'll Meet in College, As Described by Starbucks Drinks
I'll have a tall one please, hold the whip.
by Amy Schwartz
at Syracuse University
Gyro vs. Shawarma: The Key Differences Between Two Street Food Faves
You can't go wrong either way.
by Annie Navran
at University of Missouri Kansas City
