7 Weird Ancient Roman Recipes (Fish Balls Included)
No, Julius Caesar didn't invent the Caesar salad.
by Mackenzie Patel
at University of Florida
We Figured Out What's in Steph Curry's Pregame Smoothie
Steph Curry with the shot... and the smoothie.
by Jennie Toutoulis
at Fairfield University
3 Ingredients You Should Always Add to Pasta, According to Giada De Laurentiis
Pasta 101 with Giada.
by Samantha Pollock
at Denison University
I Cooked Recipes from Chrissy Teigen's Cookbook and Here's What Happened
I got a belly rather than a bikini body
by Blair Baker
at Emory University
This Copycat Disney World Chinese Cucumber Salad is Like a Dream Come True
A DIY of one of the best dishes in Walt Disney World.
by Kara Schiaparelli
at American University
9 Fox Life India Shows That Should Be On Every Foodie's Watch-list
Let's Go Places!
by Srishti Seth
at University of Delhi
I Messaged Guys on Bumble Using Only Food Pickup Lines and it Restored My Faith in Online Dating
Try these at your own risk.
by Lindsey Fries
at Ole Miss
Stock vs Broth: What's the Difference?
FYI technically there is no such thing as "vegetarian stock."
by Kara Schiaparelli
at American University
What the Heck is Halva?
Have you heard of this Middle Eastern food?
by Phillip Massey
at Penn State University
The Food Magazines You Should Be Reading
Petition to make scratch & sniff food magazines a thing.
by Alexandra Tringali
at New York University
"Out of Line" Should Be Your Next Beach Read
From the projects to a restaurant empire, Barbara Lynch tells her incredible story in this foodie-filled and inspiring memoir.
by Laura Broderick
at Claremont Colleges
Athens Free School Shows Us How to Rock Our Next Vegan BBQ
Get out your grilling apron and leave the steak.
by Samantha Ward
at University of Georgia
