7 Classic 4th of July Foods That Technically Aren't American
Turns out that the United States is a tasty melting pot
by Kara Schiaparelli
at American University
Why Do Peanut Butter Cookies Have Fork Marks?
They're actually useful.
by Sarah Arora
at University of Wisconsin- Madison
The Best Father's Day Gift Guide For Every Type Of Dad
Thanks for the dad jokes!
by Blair Baker
at Emory University
Deceptively Decadent "Healthy" Brownies
It's only slightly crazy to slip such a green ingredient into these addictive brownies!
by Ellie Haun
at Michigan State University
5 Things I Learned After Baking 21 Different Desserts in 2 Months
Discover some of the secrets to baking.
by Josi Miller
at Denison University
How Stephen Curry Broke The Rules to Promote Ayesha's Meal-Kit
If that isn't #relationshipgoals, I don't know what is.
by Gabby Cano
at Northwestern University
Folks Cafe: Wilmington's Only Small-Batch Coffee Roasters
Learn about this long-standing coffee shop and its philosophy on how to make the perfect cup of coffee.
by Molly Prosser
at UNC Wilmington
Tara Jensen Addresses Life Through the Lens of a Rural Baker
Learn about Smoke Signals' bakery owner Tara Jensen, her creative process, and the flexibility of baking.
by Rachel Schonbaum
at High School
Yotam Ottolenghi's Best Cookbook Recipes
These Middle Eastern recipes are healthy, innovative and absolutely delicious.
by Allie Patenaude
at University of Richmond
8 Easy Lentil Recipes That Will Make You Learn to Love This Legume
Time to check your pulse.
by Jessica Findlay
at University of St. Andrews
5 Easy Meals to Help Get You Back in the Swing of Living at School
Making good food doesn't have to be a pain.
by Angela Kerndl
at University of Illinois
10 Gifts Every Bacon Lover Deserves This Holiday Season
These presents are to fry for.
by Sheba Antony
at City University of New York
